I have been so excited to try some canning that when we got a nice little pile of tomatoes I jumped right on the chance. Now we didn't have very many so I only got two pint jars worth but I thought a little batch was a good place to start.
Since we are new to this I rely heavily on my Ball Blue Book. I was a nurvous wreck during the process, afraid I was going to mess something up, but it worked!
I can't wait for the rest of my tomatoes to ripen so we do it again.
Now I have some cucumbers I need to figure out what to do with. Should I make lime pickles or sweet pickle relish?
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