Venison - The Other Red Meat

My favorite part of firearms season is that my husband and his friends actually shoot some deer and I get free meat for the year. We'll at least a good chunk of the year. That depends on how many the guys get. We will use Venison for just about everything, except lasagna we tried that it just isn't the same.

Growing up we never ate it, my parents went fans of the flavor. My dad has always been a hunter and he always had friends and family that would take a deer off of his hands and process it them selves. I guess I was a typical girl and thought that this dead animal in your garage or hanging from your tree was gross and weird. Well now my house is one of those houses and we are those people..

We'll here is the part I help with. Patrick and the guys went out shot them and brought them home and broke them down when I got home there was just a cooler full of meat. Let the grinding begin. We don't grind all of the meat Patrick likes to keep certain cuts for things but the rest of it gets ground for whatever we come up with. 

An awesome thing about venison is that it is a red meat that Gabe can eat. Everyone tells me they have never heard of being allergic to beef but he is, and it is a real thing. I love that we discovered this alternative!